The Bitch Stopped Cooking was profiled on the Business Page in our local newspaper, The Cape Cod Chronicle! Check out the article here.
We had a blast interviewing with Elizabeth Van Wye, a reporter for the Chronicle, last week on a four-way conference call. Thanks to modern technology, we were able to share our experiences in starting and owning a small online business. Julia was in New York, Maria in Boston and Hannah on Cape Cod! Elizabeth was a great interviewer and told our story well in the article. We are thankful to the Chronicle, Elizabeth and Tim Wood, the editor for writing about us.
Crispy Baked Caesar Chicken Strips
1 day ago
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