The Bitch Stopped Cooking was profiled on the Business Page in our local newspaper, The Cape Cod Chronicle! Check out the article here.
We had a blast interviewing with Elizabeth Van Wye, a reporter for the Chronicle, last week on a four-way conference call. Thanks to modern technology, we were able to share our experiences in starting and owning a small online business. Julia was in New York, Maria in Boston and Hannah on Cape Cod! Elizabeth was a great interviewer and told our story well in the article. We are thankful to the Chronicle, Elizabeth and Tim Wood, the editor for writing about us.
Roasted Garlic Asiago Dip
2 days ago
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